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Enjoy a memorable Scottish breakfast using locally sourced quality produce served in the cheerful dining room which overlooks adjacent woodland. A varied menu (see below) is offered and special dietary requirements can be catered for on request.
Typical breakfast menu with information on local suppliers. Some options may vary according to seasonality and availability.
pancake with melted cheese
omelette with various fillings
Earl Grey tea
Meat produced is supplied jointly by Henderson, Butcher in Castle Douglas, and Hall, Butcher in Kirkcudbright, who also supplies award winning Glenken eggs. Fish is obtained from the Galloway smokehouse in Carsluith. Corson the baker provides home-made bread and tasty potato scones .Home-made preserves are used whenever possible, or at the very least sourced in Scotland along with heather honey. Porridge is made with traditional Scottish oatmeal.