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Dining Room
Enjoy a memorable Scottish breakfast using locally sourced quality produce served in the cheerful dining room which overlooks adjacent woodland. A varied menu (see below) is offered and special dietary requirements can be catered for on request.
Breakfast Menu
Typical breakfast menu with information on local suppliers. Some options may vary according to seasonality and availability.
oatmeal porridge
various cereals
fruit juice
yoghurt
fruit salad
grapefruit
bacon
haggis
black pudding
pork sausage
smoked haddock
smoked salmon
kipper
fried egg
scrambled egg
poached egg
hash browns
tomato
potato scone
mushroom
vegetarian choice
pancake with melted cheese
omelette with various fillings
breakfast tea
Earl Grey tea
decaff tea
instant coffee
ground coffee
decaff coffee
white toast
brown toast
Meat produced is supplied jointly by Henderson, Butcher in Castle Douglas, and Hall, Butcher in Kirkcudbright, who also supplies award winning Glenken eggs. Fish is obtained from the Galloway smokehouse in Carsluith. Corson the baker provides home-made bread and tasty potato scones .Home-made preserves are used whenever possible, or at the very least sourced in Scotland along with heather honey. Porridge is made with traditional Scottish oatmeal.