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Dining Room

Enjoy a memorable Scottish breakfast using locally sourced quality produce served in the cheerful dining room which overlooks adjacent woodland. A varied menu (see below) is offered and special dietary requirements can be catered for on request.

Jings B&B - Dining Room

Breakfast Menu

Typical breakfast menu with information on local suppliers. Some options may vary according to seasonality and availability.

oatmeal porridge

various cereals

fruit juice


fruit salad


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black pudding

pork sausage

smoked haddock

smoked salmon


fried egg

scrambled egg

poached egg

hash browns


potato scone


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vegetarian choice

pancake with melted cheese

omelette with various fillings

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breakfast tea

Earl Grey tea

decaff tea

instant coffee

ground coffee

decaff coffee

white toast

brown toast

Meat produced is supplied jointly by Henderson, Butcher in Castle Douglas, and Hall, Butcher in Kirkcudbright, who also supplies award winning Glenken eggs. Fish is obtained from the Galloway smokehouse in Carsluith. Corson the baker provides home-made bread and tasty potato scones .Home-made preserves are used whenever possible, or at the very least sourced in Scotland along with heather honey. Porridge is made with traditional Scottish oatmeal.